December 15, 2013 - 10:33pm
Straight 75% WW Bread
I used the most basic formula,
250 G Bread Flour
750 G WW Flour
800 G Water
22 G Salt
3 G Yeast
After mixing it I gave it 3 S&F, and it hold it shape pretty well. Im gonna increase the hydration to 85% to see if it will give me a better crumb.
BTW This is my first time to get an ear.
Heres the crumb Shot