Farmers Market Week 22 (70% WW Sour)
Times are busy. Went up to Portland, OR to see Pearl Jam for the holidays and ate some great foods. With only a few days in the city and so much good food to eat I barely scraped the surface. Some good mentions. Fressen and German bakery was a hidden gem that I'd highly recommend. Tabor Breads was wonderful and probably the best bread I got to try. Tasty n Sons was an epic dinner.
Anyone when i returned home my computer was broken and now its back up and runnin (just the power supply).
So my first winter market I opted to keep it simple and make a good wheat loaf. With the exception of the dough comin out of the bowl cooler than I'd wished (only 72F when i wanted 75-76F) All went well and the bread was actually quite good.
Happy Baking
josh