December 11, 2013 - 10:53am
Wide oven door thoughts?
Hoping to get some feedback about building an oven with a wide door, as seen on some commercial ovens. I'm thinking about doing some commercial baking in my oven, and loading, repositioning loaves, and unloading through the small, traditionally sized door can get to be a pain.
I've seen commercial ovens with wide doors that swing-down, guillotine style and spring-loaded doors that swing up and out of the way.