Sourdough English Muffins
I've not made English muffins for years and years. I chose the King Arthurs's recipe here:
They are very good, not quite the crumb texture I was looking for, I wanted it a little more open, so I will try adjusting my fermentation and proofing times. I really don't want to change any of the ingredients because they are so good, especially with Candy Apple home made jelly!
Which by the way can be found here: