Sesame Crusted 70% WW Flax SD
After reading "Tartine" I tried out its wholewheat SD with Flaxseeds, I substitute Sunflower seeds with roasted Sesame seeds.
Everything was going well until the second fold. It said in the books to add the seeds during the second fold. I add them in there an perform the S&F as usual. Issues Happened
The seeds mixture layered between bread instead of mixed into the dough. I thought maybe they will eventually come together. Obviously I was so wrong. They never did. After baking my first loaf, i thought wait, it shouldnt look like this I flip around n found CUT THE ADD IN INTO THE DOUGH!!! Nothing much can be done to help so I marched on.
I cant believe I missed the most important part. Im gonna try again next week. When I taste the loaf its like a layered bread. Thanks to the gooey seeds mixture my bread didnt hold it shape very well. This is a pretty good bread apart from the layering.