December 7, 2013 - 11:34am
White and spelt flour sourdough
I have been experimenting with different flours, different hydration, refrigerated proofing, etc. to see if I can improve my sourdough baking. This one turned out well, using a three-day method and primarily unbleached white flour and spelt flour. There is a touch of whole wheat as well. I liked this try and will continue to try and refine my baking!