December 5, 2013 - 7:02am
Do I need 10 strips of bacon...
for making cornbread? I'm thinking of substituting turkey bacon and reducing the about the maybe 6 strips. Too much bad fat cannot be good. Also it calls for a tablespoon of bacon grease. Perhaps I can use butter instead without killing the flavor.
I'm using Peter Reinhart's recipe I found in his Baker's Apprentice book.