November 29, 2013 - 8:03am
substitute for dry milk (powdered milk)
Hi all and happy holidays!
I want to bake simple rolls which call for 3 tsp of dry milk (0.9 oz). I don’t have dry milk at hand and in the stores it comes only in big packages which I don’t need because I never use it.
So my question is how can I substitute it?
Thanks a lot
Tal