I have ordered a starter from a well known supplier of several varieties.  This one is the Austrian variety.  I am not going to be able to buy the recommended cookbook containing recipes specific for this starter.  I can't imagine why one would need to buy and read a whole book before using this starter!  I have made sourdough before using many different methods.  Some worked and some didn't. I assume that this starter will work with european rye and mixed grain recipes, which is what I intend to make with it.  Do any of you have a recipe or suggestions for using this type of starter?  It would be much appreciated!

Inquisicook