November 21, 2013 - 7:06am
My first attempt at Tartine Bread
I got inspired and lots of encouragement through this blog and decided to make an attempt at this Tartine Bread. The sides & underneath somehow were just bursting & cracking out. If you looked at the shape, you would know what I meant. And the surface were quite bubbly. I would have to wait till tmrw morning to slice it and see how the crumbs. Do not have much confident thou, my last few attempts at other sourdough bread usually were too dense and dry. Will see how it goes. Just want to thank the nice people in this blog for their support and encouragement. Still has a long way to go :)