Speaking of milling...
I picked up the little mill attachment for my new mixer  and have been experimenting with it my last couple bakes.
My first batch used 40% fresh milled flour (hard red wheat), my second about 25%. The flavour seems really nice, though I've got a bit of the cold and thus don't have the most nuanced sense of taste right now.
I have much to learn if I decide this is something I want to pursue. For now I'm just having fun tinkering with a new toy, and the response from everyone who can taste has been quite good.