November 18, 2013 - 2:33pm
Pane Soffiato: Getting hollow Rosetta and Tartaruga rolls
Success at last. A new technique for forming the rolls by flattening the dough in a pasta machine and then rolling them up under tension like a spring has at last given me the hollow interiors that I have been trying to get for the past 4 years.
See the recipe and technique on my Facebook page: Click on the pictures to follow the recipe and instructions:
https://www.facebook.com/media/set/?set=a.708405802504455&type=3 [1]