some like it hot
So, after promising a few times, here finally is my Wasabi bread. I added 2 spoons of Wasabi and some fried onion pieces to the 1500 g of sourdough.The result is tasty, fluffy, light and got a wonderful crust. A very successful attempt I have to say. I bought myself some cheese and some cooked ham for this occasion. With a slice of tomato and some fresh spinach leave, what a tasty evening snack :).
The crumb is a full success but unfortunately my stencil technique wasn't I wanted to stencil a skull on the bread to warn for the spiciness. But just where I had put the flour the bread surface cracked open and destroyed the skull. But at least you can still see the bones of the skull :). Have to find out how to bake without the surface cracking open for my next bake.