November 17, 2013 - 2:11am
Hi from England
I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen.
I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen.