November 17, 2013 - 2:10am
Second Loaf of Tartine
My first loaf was a total brick. This one was much better!
I think the my starter was more active this time. The dough felt lighter and rose more during the bulk fermentation and final rise.
My first loaf was a total brick. This one was much better!
I think the my starter was more active this time. The dough felt lighter and rose more during the bulk fermentation and final rise.