November 14, 2013 - 7:50pm
Making delicious, chewy french baguettes without yeast? Baking powder?!
Hi, I was just wondering if it was possible to make a delicious, chewy french baguette without yeast. I've heard that the combination of yeast and gluten is what gives it a chewy texture. Is this possible with baking powder instead of yeast? Why or why not?
Thank you!!