The first was with chanterelle mushrooms on a white sauce. My wife's all time favourite.
The second BBQ chicken with red onion and cilantro. The kids got to it before I got my camera out.
The third chicken, red onion, and pesto.
All came out well. I was playing with Reinhart's American style pizza dough. It is good too and makes a thicker, stiffer slice than his neo-Neapolitan dough does, one that is easier to pick up with your fingers rather than eat with a fork and knife. It is a good option to consider for a setting where you want people to be able to grab a slice and wander off.