Baking stone preparation and use
I just received an Old Stone Oven baking stone from Amazon, yesterday.I haven't used a stone before.
The instructions just say to rinse it with water before use.
Anyone have other suggestions for preparation before use? Should it be "seasoned" first by heating before I use it for baking?
Should it be rinsed each time before use? Or just the first time? Do I wait for it to dry before using?
Can I use parchment paper on it when baking bread?
Thanks in advance.