Hello from Singapore!
Hi everyone! I am twj and this is my first post in TFL! :)
Brief introduction of myself, I am 24 years old this year and my father has been a baker from the past 30+ years. My family has been running a bakery business for the past 16 years too!
Only till recently that I develop a passion for baking (maybe partly because of my aging father? I wish to lighten his load and eventually take over the business!). I hope my stay here will be a fruitful and enjoyable one. Hope to learn as much as I can from fellow bread enthusiasts in TFL!
Take care and have a nice day everyone!