I have recently moved to a small town badly in need of a good bakery!  I was planning to open something 5-10 years down the road, but figured why wait?!  BUT - I don't know where to start on the business end to get everything ready (gosh... I just want to bake!).  

Anyone have any helpful ideas for starting up?  Any recommendations for a good oven?  I am trying to find one used, but it must have a steam injection capability.  I've got flour, water, salt, and yeast... now what?! :)   Tips, personal experiences, places to start, etc greatly appreciated!  Look forward to bringing my addiction to this carb starved town.