October 27, 2013 - 1:43pm
getting more flavor in my pizza dough
hello friends,
I am trying to get some sourness in my pizza dough. We make 25# flour batches and use vitamin c, malt, yeast, salt and of course water. We also use day old dough. we do not have the space to long proof the dough. It is used the same day. Is there anything that we could add that would give it more of a complex flavor?
Thanks so much
//Bradley