Hi again! Right now I'm on my fourth attempt and so far is coming very good... Thanks to Jmonkey, Browndog, and MiniOven for the hints... This recipe that I'm making Honey Whole Wheat Bread (a lot simple than the oatmeal cinnamon raisin I tried to make) doesn't have gluten and is coming out quite good. Then  how do I know if I should add gluten or not to a whole wheat bread?

Thanks for the help bakers... Oh! And wait for my pics of the loaf I'm making right now! In my case this bread was made by a teamwork!!!