Cooking Gluten Free, Wheat Free and Yeast Free Crumpets!!
I have quite a few allergies and am unable to eat Wheat, Gluten and Bakers Yeast. A lot of the time you can purchase Wheat and Gluten free breads/products, but they still use Yeast, therefore, I was hoping to try and make my own!!
I've been trying to make crumpets. I have been substituting the yeast component with Bicarb Soda & Lemon Juice, but I still get a very doughy middle. I understand there will never be the perfect substitute for any of the above products. But I was wondering if anyone knows any secrets to still get a little bit of rise.
Does anyone have experience baking with Gluten Free flours and not using yeast. What is the magic formula??
Any help would be appreciated