October 25, 2013 - 1:02am
White Dough with Poolish.
Last night we had an order for 10 sour dough loaves but I screwed it up and they just did not rise!
So we had to make something else real quick to make up for it and we tried this:
Poolish: We let this rest for only an hour.
Flour 500g
Water 500g
Yeast 50g
Final Dough: Short Mixed (Slow speed for 12 Minutes in a Planetary mixer.
Flour 4500g
Water 4500g
Salt 100g
The dough came up great and we will be trying it again tonight. Though tonight we mixed the polish the day before (so yesterday) and then put it in the fridge so we can achieve more flavour.
Any tips or changes you would make?
AA.