New user from Fl. with comments and question.
Hi everyone. I am, like most, a general cook, recently retired male who started out on the grills, grilling, bbq'ing, etc. Since retirement I have done more outside, ie, serious bbq but also moved indoors and find that perhaps even more fun as there is no limit to what can be done on a stove top and oven. I've read quite a few books, and thinking of taking CI;s on line cooking course. In making pasta and pizza dough and a few other breads, I have moved my interest into breads, but not willing want to go heavy heavy into it as I am more of a "jack of all trades, and master of none", kind of guy. Read, I bore easily, so move from hobby to hobby. So my question is, and sure it has been asked again and again, what's the best best book for basic, but good bread making, not just full of recipes, but some good lessons, of how to's also.. And yes, I know many will have different answers..............I sure there are many answers on these pages, and look forward to learning from the pro's here..........................