October 20, 2013 - 7:44pm
Sunday loaf
I'm intimidated by the breads that appear on this forum, the creativity of the bakers, and then by how modest the goals i set for myself are. This flour/yeast/salt/water combo, for example, meets my goals -
78% hydration, preferment started last night, dough mixed at 7:45 this morning, out of the oven at at 6:15 p.m. What I lack in skill and and imagination I compensate for with patience.