FRENCH MEADOW ORGANIC EUROPEAN RYE BREAD
A bakery by the name of French Meadow Bakery in St. Simons Island, GA. makes a bread called European Style Sourdough Rye bread.
Described as :
If you like traditional, hearty, dark breads, you'll love our naturally leavened European Style Sourdough Rye. This dense and hearty rye bread is authentically naturally leavened and made with 100% rye, natural spring water and salt. It's perfect for a Reuben sandwich with pastrami, Swiss cheese and sauerkraut.
Organic rye flour, spring water, sourdough culture (organic rye flour, spring water), salt.
This bread comes frozen and when thawed is extremely moist. Has anyone tried to make this bread?
I am at a loss as to how this bread is made?? Can anyone help me...??