October 18, 2013 - 4:17am
Doughnuts - baked not fried ?
Hi,
In the summer we visited Swindon (UK) railway museum and at the farmers' market outside ate the most wonderful light, filled , round, doughnuts; which I would like to emulate. I have read lots of the posts here on doughnut making, but I think most end up being fried. Has anyone experimented and succeeded in making a light, yeasted ( not sourdough) doughnut which is baked in the oven, and would you like to share the recipe ?
Many thanks.
Nici