Pain DE error I mean Pain De Campagne oops!
My interior tasted wonderful. The exterior needed to be scraped and scrapped. I think that the loaves could have over proofed in the fridge.? there was so little rise, no ear at all. The loaves appeared quite brown before I removed the lids of my Dutch ovens. This is my first hybrid dough. The bread was very tacky when working with it. This is KF Pain De Campagne. The bread did stick to my bannetons. The joy of a novice not flouring enough!
My thought is, if i post only my success as I go along I will not be able to look at my progress. Also, this is a nice way for me to gain help for this learned community. Please advise I am bakingt his recipe till I conquer it.