October 9, 2013 - 7:52pm
Planetary Mixer vs. Spiral Mixer - Help needed!
Hi,
I am making a pretzel dough (firm dough - about 55% hydration) and am starting to expand my german pretzel business and need to buy a mixing machine. I am looking between a planetary mixer (hobart) and a spiral mixer (Esmach). Any suggestions on what I should go for?