Jalapeno Cheddar Cheese Sourdough Loaf
We had a good crop of jalapeno peppers growing, so I thought I would look for a good recipe to use some of them and my sourdough starter. I found the recipe below, and I really liked it. I learned some things along the way that I would do differently next time, but my husband really enjoyed it. We made tilapia piccata, grilled asparagus, and tomato/basil salad with smoked mozzarella to go along with the bread. It was really delicious. We ate outside with a great glass of wine. Heaven!