This is my first post. I love making bread in the weekends when I have time to complete all the steps before baking yummy bread. However during the working week I struggle doing anything more than bagels.
Is there a method for for creating the dough the night before and then baking in the morning before going to work?
My times here are approximate. I'm trying to convey the idea rather than be exact.
Whether using a sourdough starter or using a biga (sponge) can one mix all the dough ingredients the night before, leave for say 30-45min knock back. Leave for 15min then shape. Next place in refrigerator overnight. In the morning remove from refrigerator. Proof for 1.5 hours appox. Then bake in a hot oven?
Thanks in advance.