Greetings All, I recently purchased a BakeMax BMDBR01 Dough Rounder (also known as a GRANOMAQ BDM 300), and am having difficulty getting the machine to produce decent dough balls for hamburger buns. If anyone has one of these machines, I would appreciate some advice on it so that I can figure out where I am going wrong. I have tried varying moisture content of the dough, greasing the plate etc but no luck so far. Possibly I am expecting too perfect a dough ball??