October 2, 2013 - 4:51pm
My High School Students baking
First sours of the school year. Each student makes their own levain over the last 5 weeks.
We made a 40% and 70%
Also made sub buns as well
Carlton Brooks CCE, CEPC, ACE
First sours of the school year. Each student makes their own levain over the last 5 weeks.
We made a 40% and 70%
Also made sub buns as well
Carlton Brooks CCE, CEPC, ACE