October 2, 2013 - 4:00pm
Caputo Flour
I am intrigued by what I hear about the Antimo Caputo flour. Can someone explain the differences between the red bag flour and the flour in the blue and white bag?
I am intrigued by what I hear about the Antimo Caputo flour. Can someone explain the differences between the red bag flour and the flour in the blue and white bag?