Need som advice?
Bought 2 Pullman pans the other day (20x 11x 10 cm) but can't figure out what size of a loaf that would make.
I'm working from the following French recipe:
10g unsalted butter
20g fresh yeast
500g strong white bread flour
50g full fat milk
300ml water (the book I'm following opts for high hydration bread)
a little butter for greasing
According to the recipe that should be sufficent for 2 x 500g (20-22cm long) but the loaves don't reach anywhere near the top of the tin.
I don't know how to do the calculations so can anyone tell me what quantities I would need for these 2 loaf pans, or indeed for a single pan.
As always many thanks for your help.