September 24, 2013 - 10:46pm
Bread Crumbs, Actual Bread Crumbs
I'm planning to make a double batch of German Butterballs, and will need 8 cups of finely ground dry bread crumbs.(They will be mixed with eggs, butter, cream and seasonings and dropped into chicken soup). I'm thinking four loaves of just plain ol' white bread. What do you guys think?