Hello from Moose Creek, Alaska
Found this site yesterday and can't seem to get away! I'm a home cook and baker, and my current specialty is individual sized artisan corn flour flatbreads. (I love to make fresh corn tortillas!). I will try anything, I keep a sourdough starter all the time but will use dry yeast. I look forward to trying sooo many of the breads and techniques that I have seen.
I will also share my kitchen adventures of trying to get a dough to rise when it's -40F outside and only +40F above in my kitchen! Or those strange days when my sourdough starter climbs right out of it's enclosure and goes off to explore the countertops, some days (well, to be honest, most days) it's a half-baked Alaska kind of day! My husband says that the only reason I bake bread is because it's not socially acceptable to simply eat a stick of butter...
Look forward to all you have to offer, it's a pleasure meeting you all.