September 21, 2013 - 1:09pm
wet loaf
I have been following Ken Forkish's recipes and I get loaves that look good with nice color and crust but the crumb is moist and the bread only feels right when toasted. They are baked to 205F. Help, please.
I have been following Ken Forkish's recipes and I get loaves that look good with nice color and crust but the crumb is moist and the bread only feels right when toasted. They are baked to 205F. Help, please.