9/12 Pita Bake
So I thought I would mix up a batch of Pita Bread for dinner. I put ground cardamon in the dough for a change of flavor.
Getting ready to mix the spiced Meat
Skewers ready
Bake off the Pita
Keep warm
Spicy Chickpeas
time for the Hibachi
and eat
Cheers,
Wingnut