Sprouted oats great product
I purchased several sprouted products from here . I have made my granola recipe for almost 30 years. Reluctant to try anything new I broke out the bowls and pans and did it anyway ! What a treat. I will never use plain rolled oats again. This is the perfect texture crunchy and chewy both. A wonderful complex flavor and for some reason the coconut taste comes through more in every bite also. A win-win in my book .
 2# bag sprouted oats( 8 c ) 1 1/4 c coconut ribbons, 1 1/4 c chopped nuts ( I use pecans) , 1 1/4 c sunflower seeds, 1 1/4 c toasted sesame seeds. Combine. coating : 1 c smooth peanut butter heated with 1 c local honey, 1/4 c water, 1 1/2 tsp Kosher salt, 1 Tbsp cinnamon. Add heated product to above dried mix right before putting in oven . Do not let it set and soak in. Bake at 300 on sheet pans stirring q 30 min and then as it browns q 20 min and q 15 min. Bake to desired color. Cool and store in the freezer.