Thought I would try some thing different yesterday made some bread in the Cuisinart. Used just over a cup of warm water then added a 100g Activia vanilla yogurt, 1 cup flour, the butter, sugar salt and yeast pulsed a couple times, and then enough flour to give me a nice dough, then pulsed a little more, then finished it it on the floured counter.. well the bread came out really really well. it gave me 1 loaf at one pound 2 ounces. and 4 rolls at 2 ounces each..
has any one else put yogurt in their dough, I expect they have. ......... qahtan didn,t take a picture,