help with wet dough
I have been lurking on this site for some time and have learned a lot. I started baking with Ken Forkish's book and have been trying to perfect the boule using a preheated Dutch oven. However, by the time i have floured my hands and dusted the dough, the dough is less wet that it should be. Can I throw an ice cube into the pre-heated Dutrch oven or paint the dough with water to achieve the proper crust?