September 8, 2013 - 12:20pm
Puffy Pita
Here is a pic of my Pita I baked this morning. I was very happy with them as they all puffed up. I used the Olive Oil Dough recipe from the ABin5 no knead method made last night, and baked them on quarry tiles at 500deg this morning. I will be eating them with Falafel and tzatziki sauce, olives, Feta Cheese and stuffed grape leaves later.