September 3, 2013 - 10:45pm
Help again :-)
Good morning
My clay oven takes about 24 loaves at a time, but my new dough mixer only kneads about 6 loaves (I think) (it's a 20lt mixer) at a time. How do I go about kneading enough dough so that I will have enough at the right time for the oven. Surely the batch that has been kneaded first will be better with having had more time to rise?
Thank you
Ilse