September 1, 2013 - 7:31pm
Flavor...
I have a question and this forum is the perfect place to ask !!!
Sometimes when i make sourdough i put some fresh basil and garlic in my dough... and it is just fantastic... what would people think if i put roasted garlic instead of fresh... Would it ruin the bread.. I am afraid to try it and taste not so good.....
I would love some input :)
Thank you !!