After my first onion bread recipe, that you can find here, I was trying to hunt down another one that I could try and bake. I found this oneover here , that I slightly modified. I added some pumpkin seeds and replaced the water by beer. But the bread itself is very nice and fluffy and light, much like French “pain de campange” style bread. I also found a new way on how to fry onions without having to use too much oil or burning half of them. So only for this trick, the recipe is already so helpful. So check out this awesome bread and let me know if you like it.
|Cooking time||50 minutes|
|Total time||50 minutes|