Raymond Cavel's Sourdough Starter
Has anyone used Raymond Calvel's process for developing a sourdough starter. It's supposed to take just 2 1/2 days to get a starter that is ready to use. I found a description of the process here:
If anyone has used it, how well did it work? Also, I noticed that the formula calls for both malt and salt. I was wondering what these ingredients would do for the starter. I was interested to try the formula out but thought I would check and see if anyone has used it successfully before I start. Thanks.