Commercial Grade Mill
So the business is pushing forward. I have an oven builder and my sizing and style all decided on. Seeking a wood source is up on the agenda and there is plenty to choose from in my area that I think that should be quite easy.. Exactly what mix of wood I'll need I have to do some researching. Hardwood that is dry and burns hot has been what I'm told. I bet there is a nice mix of woods that would be ideal.
My production needs will be to bake about 300 give or take over time loaves a day (1/4 of which will be baguettes)
the loaves will average around 2kg raw dough and the baguettes will be very french and scale in at 350g raw dough
I intend to grind all of my own grain and wonder if anyone has suggestions to what mill to use. Currently I use
Meadows 8" Stone Burr Grain Mill
It's grinds grain quite fast, but is tricky to adjust the grind in my opinion, and is very noisy. I looked at the komo jumbo mill online which claims to be commercial grade and have interest based on its popularity.
Any feedback or suggestions would be greatly appreciated.