Due to balancing work and school I don't have as much time to devote to baking as I used too. (I've only baked twice this summer)
One of the big things is that I like fresh flour and making 6 loaf batches; This worked when I had time and energy to mill 4-ish lb of flour in the evenings, but now it really isn't feasible.
I was in the process of motorizing a Country Living mill and it struck me that it would be easier to just use the power takeoff on my 20qt mixer. Is there some reason why this wouldn't work?